Our Story
A family tradition of authentic Mexican coastal cuisine
From Mexico to Arizona
El Tri Tacos y Mariscos was born from a deep love of authentic Mexican coastal cuisine and a desire to share our family's culinary heritage with the Peoria community.
Our recipes have been passed down through three generations, originating from the coastal regions of Mexico where fresh seafood and traditional preparation methods create unforgettable flavors.
When we opened our doors in Peoria, we brought with us not just recipes, but a commitment to authenticity, quality, and the warm hospitality that defines Mexican culture.
Our Commitment
Every morning, we source the freshest seafood and ingredients, ensuring that each dish meets the high standards our family has maintained for generations.
Our tortillas are made by hand daily, our salsas are prepared fresh, and our seafood is selected with the same care you'd expect from a coastal Mexican market.
We believe that great food brings people together, and we're honored to be part of your family celebrations, casual dinners, and special moments.
Our Values
Authenticity
Traditional recipes and preparation methods passed down through generations, preserving the true flavors of coastal Mexico.
Quality
Daily-fresh seafood, hand-selected produce, and house-made tortillas ensure every dish exceeds expectations.
Family
A welcoming atmosphere where every guest is treated like family, creating memorable dining experiences.
Meet Our Team
Carlos Rodriguez
Third-generation chef bringing authentic coastal Mexican recipes to Arizona.
Maria Rodriguez
Ensuring every guest experiences the warmth of Mexican hospitality.
Chef Miguel Santos
Master of mariscos with 20 years of experience in coastal cuisine.